duck confit
Cassoulet, the French Take on Pork and Beans, Only so Much Better!
Cassoulet is a classic French dish of either duck or goose confit, sausages, and beans. It’s a great example of a simple dish, riffs on pork and beans taken to… Read More »Cassoulet, the French Take on Pork and Beans, Only so Much Better!
Cook-Along: Recipe for Duck Confit With Brussels Sprouts
This week’s cook-along recipe is for duck confit with Brussels sprouts adapted from Bouchon by Thomas Keller. Because of some over enthusiastic shopping on Gilt Groupe in the Accidental Locavore’s… Read More »Cook-Along: Recipe for Duck Confit With Brussels Sprouts
Cook-Along With the Accidental Locavore: How it Works
What’s a cook-along? For the Accidental Locavore it’s a chance to use some of the many cookbooks I’ve collected over the years. Most of them have in fact been opened,… Read More »Cook-Along With the Accidental Locavore: How it Works
