duck breasts

Clementine Peppercorn Glaze

by Anne Maxfield
March 31, 2025March 30, 2025

There were a bunch of clementines of various sizes sitting on my kitchen counter when I came across this glaze (suggested for a ham). It’s one of those recipes that take longer to get the ingredients together (and to clean up) than it does to make it.

Charcutepalooza Challenge: Duck Prosciutto and a Recipe for Pasta Carbonara

by Anne Maxfield
March 22, 2011December 6, 2011

Duck prosciutto, the first Charcutepalooza challenge. When the Accidental Locavore saw the recipe from Michael Ruhlman’s Charcuterie my thought was “how hard can that be?” According to his recipe for… Read More »Charcutepalooza Challenge: Duck Prosciutto and a Recipe for Pasta Carbonara