1,2,3,4: 1 Pig, 2 Saturdays, 3 Chefs, 4 Takeaways
Two Saturdays cutting up a pig seems like a big commitment, and the Accidental Locavore wants you to know it was a one of the best events I’ve been to… Read More »1,2,3,4: 1 Pig, 2 Saturdays, 3 Chefs, 4 Takeaways
