curry

An Easy Coconut Fish Curry

by Anne Maxfield
March 14, 2022March 14, 2022

This yummy coconut fish curry came from an online webinar. The big advantage? You can cook along in a familiar kitchen with sharp knives.

Eggplant and Tomato Curry

by Anne Maxfield
November 11, 2019January 11, 2022

I had a pile of Japanese eggplants from our CSA that were supposed to go into a Thai duck curry, but the duck leftovers disappeared. This looked like a good… Read More »Eggplant and Tomato Curry

Salmon and Spinach Curry

by Anne Maxfield
March 4, 2019January 17, 2022

Because Frank is not generally a salmon fan, I’ve been looking at this recipe from Meera Sodha’s Made in India cookbook for a while. Since cooking more fish is one… Read More »Salmon and Spinach Curry

Thai Duck Curry with Pineapple

by Anne Maxfield
January 8, 2018September 17, 2023

Duck curry is one of the things we always order in a Thai restaurant, so it seemed like the perfect use for our leftover slow-roast duck. This feeds about 4-6… Read More »Thai Duck Curry with Pineapple