Culinary Institute of America

Apple Pie Bakery Café

by Anne Maxfield
March 12, 2018January 17, 2022

The Apple Pie Bakery Café was always one my favorites at the CIA. The café reopened recently, and we were anxious to see how it turned out.

Intimidation (or Tabouli for Chefs)

by Anne Maxfield
August 14, 2017January 17, 2022

I was making some tabouli for a dinner when I realized that there were going to be a lot of chefs eating my tabouli. Intimidated? Yup!

Pangea, Popping Up at the CIA

by Anne Maxfield
March 16, 2015March 14, 2015

A strong case could be made for letting the inmates run the asylum. Especially if said asylum is the new pop-up restaurant, Pangea, at the Culinary Institute. It’s been a… Read More »Pangea, Popping Up at the CIA

Chef, the Movie

by Anne Maxfield
May 12, 2014May 13, 2014

Just for fun, the other night the Accidental Locavore cruised over to the Culinary Institute of America for a screening of Chef, Jon Favreau’s new movie. In these parts the… Read More »Chef, the Movie