croutons

2 Great Uses for Leftover Bread: Croutons and Breadcrumbs

by Anne Maxfield
August 4, 2014September 26, 2022

One of the things I’ve always appreciated about bread in France, is the ability to get a demi-baguette at almost every boulangerie.

Winter Squash Soup With Gruyere Croutons

by Anne Maxfield
October 24, 2013November 9, 2020

Maybe you’ve wondered how someone could be a locavore and not have pages and pages of recipes for winter squash. This soup changes things.

Recipe: Winter Squash Soup With Gruyere Cheese

by Anne Maxfield
October 8, 2010July 20, 2011

As an accidental locavore living in New York, we have to learn to embrace local vegetables while we’ve got them. Here is a great way to use winter squash in… Read More »Recipe: Winter Squash Soup With Gruyere Cheese

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