croissant
Pawling Bread Company
Like many people in the Pawling community, I’ve been awaiting the opening of Pawling Bread Company’s new bakery café. For all of us, it’s been a tough winter, made worse… Read More »Pawling Bread Company
Bread
Eating my morning croissant, the Accidental Locavore was wondering — why is it that there is so much fuss about being gluten-free in the US and it’s never mentioned in… Read More »Bread
Maison Kayser: Is There Anything Better Than Butter?
Butter…does anything smell better than butter cooking? The Accidental Locavore is standing outside Maison Kayser, the new NYC outpost of a famed Parisian bakery. Getting in the mood for lunch there, I was… Read More »Maison Kayser: Is There Anything Better Than Butter?
