Coq au vin

Sous-Vide Coq au Vin: The Good, the Bad and the Ugly

by Anne Maxfield
December 20, 2012December 21, 2012

Not to start this off on too negative a note, however, this was probably the most unattractive coq au vin the Accidental Locavore has ever made! Even lovers of all… Read More »Sous-Vide Coq au Vin: The Good, the Bad and the Ugly

Coq Au Vin, Chicken Stew With a French Attitude

by Anne Maxfield
February 25, 2011May 9, 2022

This recipe for Coq Au Vin is one of my husband’s favorite dishes.
It’s basically a recipe for French chicken stew with bacon and red wine, and can be served over mashed potatoes or buttered noodles.