condiments

FOOJ: or Fear of Opening Jars

by Anne Maxfield
March 6, 2017January 17, 2022

Do you suffer from FOOJ? It’s fear of opening jars. Why would anyone be afraid to open a jar? “Refrigerate after opening”, that’s why!

Tasting Le Bon Magot’s Condiments

by Anne Maxfield
January 18, 2016January 4, 2022

The Accidental Locavore met Naomi at the spice blending class at La Boîte. She’s the brains behind Le Bon Magot, a new line of condiments. As the website says: “Le… Read More »Tasting Le Bon Magot’s Condiments

8 Recipe Deal Breakers-What Are Yours?

by Anne Maxfield
February 24, 2014February 24, 2014

There was an interesting article in the NY Times about recipe “deal breakers” that got the Accidental Locavore thinking. What are the deal breakers, or stallers, when it comes to recipes?… Read More »8 Recipe Deal Breakers-What Are Yours?