Since the Accidental Locavore’s trip to France last year, we always have a pork tenderloin (or two) hanging around. And adding Brussels sprouts to any dish is almost a no-brainer… Read More »Asian Style Pork Tenderloin With Brussels Sprouts
The Accidental Locavore always wonders what to do with cabbage when it’s hot out. Earlier this summer one of the guys at the farm said he roasts his (which wasn’t… Read More »Grilled Cabbage With a Thai Inspired Dressing
As you know, the Accidental Locavore loves spicy food, but if you don’t, you can stop reading now. The Sriracha means these definitely pack a punch! They started from a Pure… Read More »Sriracha Brussels Sprouts
Since it’s almost Super Bowl Sunday, what good would this blog be without a recipe for guacamole? And not to brag, but the Accidental Locavore makes the best guacamole! Here’s… Read More »7 Ingredients for the Best Guacamole Ever!
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