CIA

Apple Pie Bakery Café

by Anne Maxfield
March 12, 2018January 17, 2022

The Apple Pie Bakery Café was always one my favorites at the CIA. The café reopened recently, and we were anxious to see how it turned out.

Making the Most of Hudson Valley Restaurant Week

by Anne Maxfield
November 6, 2017January 17, 2022

Hudson Valley Restaurant Week runs through November 12th. We tried a couple of participating restaurants and had some great food!

I Loved, I Lost, I Made Spaghetti

by Anne Maxfield
October 12, 2015January 23, 2022

A new play; I Loved, I Lost, I Made Spaghetti has an actor cooking a three-course meal in front of up to 800 people.

Pangea, Popping Up at the CIA

by Anne Maxfield
March 16, 2015March 14, 2015

A strong case could be made for letting the inmates run the asylum. Especially if said asylum is the new pop-up restaurant, Pangea, at the Culinary Institute. It’s been a… Read More »Pangea, Popping Up at the CIA