chutney

Quince Chutney Recipe

by Anne Maxfield
January 5, 2017October 28, 2024

This chutney looked like an interesting way to put quince to good use and I happened to have all the ingredients on hand—always an incentive!

Plum Chutney-Hoisin Sauce Recipe

by Anne Maxfield
September 22, 2016January 18, 2022

Plums are great, but like zucchini there comes a time when enough is enough. Use them in this plum chutney hoisin sauce recipe.

Cilantro Chutney

by Anne Maxfield
May 12, 2016May 18, 2021

Cilantro, love it or hate it? If you hate it, you can skip this post (or just read to the end for the quality of the writing). One of the… Read More »Cilantro Chutney

Tasting Le Bon Magot’s Condiments

by Anne Maxfield
January 18, 2016January 4, 2022

The Accidental Locavore met Naomi at the spice blending class at La Boîte. She’s the brains behind Le Bon Magot, a new line of condiments. As the website says: “Le… Read More »Tasting Le Bon Magot’s Condiments