chicken

Chicken and Olive Tagine

by Anne Maxfield
February 3, 2025February 1, 2025

A tagine with chicken, olives and preserved lemons always gets my attention. And the fact that this was supposed to be a quick dinner was worth a try.

Chicken Marinated in Coconut Milk

by Anne Maxfield
November 11, 2024November 11, 2024

In need of comfort food? This chicken comes from the new Ottolenghi cookbook, Comfort. It’s easy, just needs time to marinate.

Baked Chicken and Rice with Lemons and Olives

by Anne Maxfield
September 30, 2024September 29, 2024

This is an easy one pot dinner with chicken, rice, lemon and olives that comes together easily and is mostly hands-off, so you can pour yourself an apéro while it’s in the oven.

Thai Green Curry Chicken

by Anne Maxfield
August 26, 2024August 26, 2024

I found the cutest baby eggplants at a recent trip to the marché in Antibes that inspired this Thai green curry chicken. It’s one of those recipes that’s easily tweaked—add or don’t use what you like.