chevre

What’s Local and Fresh in the South of France?

by Anne Maxfield
May 2, 2011May 2, 2011

For the past two weeks the Accidental Locavore has been hanging out in the South of France. I’ve been exploring the farmer’s markets in Nice and the surrounding areas, discovering… Read More »What’s Local and Fresh in the South of France?

Recipe: Cauliflower Gratin With Goat Cheese

by Anne Maxfield
October 1, 2010January 4, 2022

As you probably know by now, I’m almost as big a sucker for goat cheese as I am for bacon. So, the minute I tasted Bobby Flay’s cauliflower gratin with… Read More »Recipe: Cauliflower Gratin With Goat Cheese