charcuterie

Charcutepalooza Challenge: Duck Prosciutto and a Recipe for Pasta Carbonara

by Anne Maxfield
March 22, 2011December 6, 2011

Duck prosciutto, the first Charcutepalooza challenge. When the Accidental Locavore saw the recipe from Michael Ruhlman’s Charcuterie my thought was “how hard can that be?” According to his recipe for… Read More »Charcutepalooza Challenge: Duck Prosciutto and a Recipe for Pasta Carbonara

Charcutepalooza February Charcuterie Challenge: Make Your Own Bacon

by Anne Maxfield
February 14, 2011February 13, 2011

What on earth is Charcutepalooza? A year long cook-along using Michael Ruhlman’s Charcuterie cookbook, and the Accidental Locavore blog was accepted into the event. How could you resist anything having… Read More »Charcutepalooza February Charcuterie Challenge: Make Your Own Bacon

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