charcuterie

My Problem With Preserving Pork

by Anne Maxfield
June 15, 2015February 2, 2022

I saw a recipe from Jacques Pépin for saucisson of pork, it was worth a try and I had places to hang meat where it was safe from marauders.

The Zen of Wild Asparagus

by Anne Maxfield
May 4, 2015May 3, 2015

Sometimes something simple makes you step back and focus. For the Accidental Locavore, it was hunting wild asparagus in Istria. There, wild asparagus are everywhere, but if you’re not looking… Read More »The Zen of Wild Asparagus

Croatia Through Wine and Food

by Anne Maxfield
March 9, 2015March 30, 2023

I was hoping that a Croatian dinner at Delmonico’s in New York, would finally trigger a trip to Croatia and it did!

Raclette (Yes, Again. Can’t Get Enough)

by Anne Maxfield
January 5, 2015January 4, 2015

Coming on the heels of a recent Wall Street Journal piece about the lack of RSVP’s, the Accidental Locavore was only a little surprised to see so few people at… Read More »Raclette (Yes, Again. Can’t Get Enough)