Sriracha Brussels Sprouts
As you know, the Accidental Locavore loves spicy food, but if you don’t, you can stop reading now. The Sriracha means these definitely pack a punch! They started from a Pure… Read More »Sriracha Brussels Sprouts
Brussels sprouts
Repurposing Food, Otherwise Known as Leftovers
The Accidental Locavore was interested to learn earlier this year that repurposing food was one of the food trends for 2013. Like calling prunes dried plums, repurposing food makes leftovers sound like… Read More »Repurposing Food, Otherwise Known as Leftovers
Building a Better Mousetrap, One Spatula at a Time
Like The Accidental Locavore, everyone has had those moments in the kitchen when you just shake your head and wonder, “who invented this?” Or as is often the case for… Read More »Building a Better Mousetrap, One Spatula at a Time
Two Favorite Thanksgiving Side Dishes
This year the Accidental Locavore snuck off to California and will actually be on an airplane for the big event. Which is not to say that I don’t have your back… Read More »Two Favorite Thanksgiving Side Dishes
