Brussels sprouts

Brussels Sprouts Hash

by Anne Maxfield
May 13, 2019January 10, 2022

We love Brussels sprouts and this looked like an easy way to make them. Slicing them for the “hash” is about the most time-consuming job here (and see below for… Read More »Brussels Sprouts Hash

Adventures With Fish Sauce

by Anne Maxfield
February 26, 2018January 17, 2022

Do you use fish sauce? It’s an important ingredient in a lot of Thai and Vietnamese dishes It’s got that elusive umami flavor.

Magic Sriracha Sauce Recipe

by Anne Maxfield
January 15, 2018December 13, 2019

This magic sauce came about when I was looking at Tracey Medeiros’ The Vermont Non-GMO Cookbook recently. Her Brussels Sprouts with a Creamy Sriracha Dipping Sauce was one of the recipes… Read More »Magic Sriracha Sauce Recipe

Brussels Sprouts Gratin

by Anne Maxfield
February 6, 2017December 18, 2019

As much as I love Brussels sprouts any way, every now and then, you need to mix it up, dress them up. Cheese is always good. And knowing how to do… Read More »Brussels Sprouts Gratin