brisket

Paris for BBQ? Meet Melt BBQ

by Anne Maxfield
September 9, 2024September 8, 2024

You know you’re getting closer when the unmistakable smell of BBQ meat is wafting down the street. It’s a nondescript street in the 11th arrondissement of Paris. It’s lunchtime on Sunday and the smoky smell is making you hungrier.

82BBQ

by Anne Maxfield
November 4, 2019December 17, 2023

CLOSED While great BBQ might not be the first thing that springs to mind when you think of restaurants in the Hudson Valley, your chances of finding some good ribs… Read More »82BBQ

An Afternoon at the Chili Festival

by Anne Maxfield
March 23, 2015March 23, 2015

Chef friends of the Accidental Locavore were asked to be judges at the 4th annual “Challenge Your Colon” Chili Festival, so we thought it was a perfect excuse to pig… Read More »An Afternoon at the Chili Festival

Charcutepalooza March Challenge: Brining Corned Beef

by Anne Maxfield
March 14, 2011March 16, 2011

How do you feel about corned beef? The Accidental Locavore is usually not a huge fan of brisket or corned beef, however this month’s Charcutepalooza challenge is to brine either… Read More »Charcutepalooza March Challenge: Brining Corned Beef