brine
Making Smoked Pork Tenderloin
While the Accidental Locavore and her husband were in Nice, we had to taste almost every piece of cheese or charcuterie that we saw. One of the highlights from Lou… Read More »Making Smoked Pork Tenderloin
From Brisket, to Corned Beef, to Pastrami
If you have a piece of brisket, the Accidental Locavore knows there’s a lot you can do with it. In honor of St. Patrick’s Day and in honor of nothing… Read More »From Brisket, to Corned Beef, to Pastrami
Charcutepalooza March Challenge: Brining Corned Beef
How do you feel about corned beef? The Accidental Locavore is usually not a huge fan of brisket or corned beef, however this month’s Charcutepalooza challenge is to brine either… Read More »Charcutepalooza March Challenge: Brining Corned Beef
