blue cheese

Will Write for Cheese: The Accidental Locavore Helps Birth a Cheese

by Anne Maxfield
July 1, 2011January 10, 2022

Now a member of the Point Reyes “Birth of a Cheese” tasting panel, I’m able to put years of eating cheese to good use!

The Accidental Locavore: Recipe for Blue Cheese Compound Butter

by Anne Maxfield
July 1, 2011January 4, 2022

I had the idea to try a compound butter with blue cheese. It’s an easy thing to do and gives great flavor to meats and vegetables.

“I’ll Have What She’s Having” Artichokes: Big, Quick, and Easy to Cook

by Anne Maxfield
May 17, 2010January 13, 2020

This is about being incredible and fresh but hardly local. Too bad artichokes aren’t native to New York, but that doesn’t stop the Accidental Locavore from loving them! Wandering through Whole Foods… Read More »“I’ll Have What She’s Having” Artichokes: Big, Quick, and Easy to Cook

Website by Pathway Web Designs