blue cheese

Butternut Squash Gnocchi with Blue Cheese and Bacon

by Anne Maxfield
November 1, 2021November 6, 2021

What’s better than anything with blue cheese and bacon? Making the gnocchi is a bit of a project, but it’s worth it and the sauce is divine!

The Blue Cheese Dressing You’ll Make Over and Over Again

by Anne Maxfield
July 19, 2021January 4, 2022

My friend gave me the recipe for her mom’s famous blue cheese dressing long ago. After a great blue cheese burger, I needed to make it.

Salad Frisée Lardons

by Anne Maxfield
November 29, 2012November 29, 2012

This is a classic bistro salad that is a particular favorite of the Accidental Locavore’s husband and her father. A poached egg is the traditional accompaniment. I usually eat mine… Read More »Salad Frisée Lardons

How Do You Make A Masterpiece? Point Reyes II

by Anne Maxfield
October 17, 2011October 16, 2011

When humans want to make an offspring, it’s pretty simple; egg, sperm, nine month incubation. The Accidental Locavore was wondering while tasting the second piece of the new masterpiece from… Read More »How Do You Make A Masterpiece? Point Reyes II