beef

Shanghai Short Ribs With Ginger and Soy

by Anne Maxfield
March 10, 2016January 10, 2022

These short ribs with garlic and ginger are a nice departure from my go-to ribs with beer and bacon. Served with jasmine rice and steamed broccoli, these ribs are worth trying.

Beef and Onion Gratin

by Anne Maxfield
February 18, 2016January 19, 2022

Beef gratin with onions or le Miroton, is a great French way to transform leftovers. This was done with roast beef and some red wine.

My Reverse Theory of Antibiotics

by Anne Maxfield
March 31, 2014March 30, 2014

The Accidental Locavore was having lunch recently with someone extremely involved in the local food movement. As good locavores do, we could agree on the merits of grass-fed beef, heritage… Read More »My Reverse Theory of Antibiotics

Recipe: Steak Tartare

by Anne Maxfield
June 16, 2010February 21, 2022

Steak tartare is one of my favorite meals, especially in the summer when you don’t feel like heating up the kitchen