Baking Chez Moi

Caramel and Chocolate Tart

by Anne Maxfield
January 15, 2015January 4, 2022

Cream, chocolate, caramel, butter, what’s not to like? Although this tart takes a bit of time, it’s definitely worth it!

Chocolate and Salt-A Purist’s View

by Anne Maxfield
January 12, 2015

It might have been the Tasting Table article with chef Michael Anthony and the Salted Chocolate Rye Cookies (really?) that finally pushed the Accidental Locavore over the edge. Chocolate is… Read More »Chocolate and Salt-A Purist’s View