Being obsessed by bread is something a lot of people fall into. Being obsessed by baguettes makes people do crazy things. Near us there’s an object of that obsession–a wood-burning… Read More »DIY Baguettes with the Baguette Baking Box
It’s always at the end of a trip that you discover stuff you wish you’d known before. On the next-to-last day in Nice, the Accidental Locavore discovered that if you… Read More »La Fin
Eating my morning croissant, the Accidental Locavore was wondering — why is it that there is so much fuss about being gluten-free in the US and it’s never mentioned in… Read More »Bread
Brandade is one of those dishes that can be really good or totally awful. The Accidental Locavore has never been terribly fond of salty-fishy food, so foods like anchovies or… Read More »Smoked Trout Brandade
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