baguette

Breadcrumbs

by Anne Maxfield
October 14, 2024October 16, 2024

Is the secret to great meals as simple as breadcrumbs? Breadcrumbs added to eggs took the whole dish from being really good to memorable.

10 Things That are Different in France/Nice

by Anne Maxfield
January 29, 2024January 29, 2024

Here are 10 things that are different in France, or at least my part of France. You probably wouldn’t notice them if you were just here on vacation but when you start to spend more time…

2019 The 10 Best of What I Cooked

by Anne Maxfield
December 30, 2019January 4, 2022

2019, the end of a year I’m happy to put behind me.
Let’s focus on some of the food I cooked in 2019 that was great–my 10 best.

Oven Mitts and Potholders

by Anne Maxfield
June 24, 2019January 11, 2022

Oven mitts and potholders are one of those things you take for granted. If you’re of a certain generation, you probably made them in camp, weaving bands to make potholders… Read More »Oven Mitts and Potholders