au poivre

Steak au Poivre Recipe

by Anne Maxfield
March 30, 2017January 2, 2023

In Nice, I had an attitude-changing steak au poivre.
A perfect amount of peppercorns, cognac and cream.
Enhancing, rather than masking the essential steak flavor.

French Food Classics

by Anne Maxfield
April 21, 2014January 6, 2022

As would be expected, some classics are better than others, but maybe they become classics because it’s hard to mess them up. Case in point, a couple of meals the… Read More »French Food Classics