We wanted to go to Notre Dame and see the renovations before the crowds. It’s amazing and well worth visiting. There are some shots from the Haute Couture show at the Louvre (skippable) and the recent Citrus Festival in Menton.
Craving spaghetti and meatballs, and not a big cooking project, I came across this recipe from Smitten Kitchen for “everyday” meatballs and decided to give it a try.
Marcella Hazan’s 3 ingredient tomato sauce is considered a classic. It’s the simplest of tomato sauces, but I’ve only made it once and wasn’t blown away. Was the second time a charm?
