Cranberry Upside-Down Cake
This cranberry upside-down cake appeared on David Lebovitz’s website just before Thanksgiving. It was just the dessert I needed to bring to friends. He says it’s best served warm, and… Read More »Cranberry Upside-Down Cake
Stuffed Poblano Peppers with Chorizo and Cheese
One of the best parts of being in a CSA (besides the farm-fresh veggies) is the chance to try different veggies. Not that poblano peppers are so “weird,” but on… Read More »Stuffed Poblano Peppers with Chorizo and Cheese
Flamiche aux Poireaux: Leek Tart
A friend of mine posted on Facebook that her husband (who happens to be a professional cook) was making her favorite tart, a Flamiche aux Poireaux from Patricia Well’s Bistro… Read More »Flamiche aux Poireaux: Leek Tart