The Accidental Locavore - Page 50 of 274 - Local and fresh, cooking and eating

Caring for Kale

by Anne Maxfield
July 6, 2020July 6, 2020

Eating kale is like eating a garbage bag. Same look, texture & same taste. Since there’s no avoiding kale, we’re going to try to make the most of it.

Pickled Jalapeños

by Anne Maxfield
June 22, 2020

Some things are so simple you wonder why you ever bought them. Pickled jalapeños are on the top of that list. 6 ingredients-you have most of them.

Leek and Potato Galette with Pistachio Crust

by Anne Maxfield
June 8, 2020June 8, 2020

I’m not much of a pie/tart/galette maker, but one of the great things about galettes is that they’re essentially free-form, so neatness doesn’t count

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