The Accidental Locavore

Chilaquiles and an Easy Salsa Verde

by Anne Maxfield
March 7, 2011April 8, 2024

Do you know what chilaquiles are? They’re one of the my favorite breakfast/brunch foods.
Chilaquiles are a mix of (leftover) fried tortillas cooked with salsa and various add-ins.

Cook-Along Recipe for Pad Thai From Marcus Samuelsson

by Anne Maxfield
March 4, 2011March 5, 2011

This week’s Accidental Locavore Cook-Along recipe continues the Marcus Samuelsson theme, and is taken from his cookbook New American Table that we were given at the Red Rooster Harlem event.… Read More »Cook-Along Recipe for Pad Thai From Marcus Samuelsson

The Accidental Locavore Eats and Meets at the Red Rooster, Harlem

by Anne Maxfield
February 28, 2011March 3, 2011

The Red Rooster, Marcus Samuelsson’s newest restaurant was host to a great party last week. When the Accidental Locavore got the invitation from Morgan Stanley Smith Barney, I jumped at… Read More »The Accidental Locavore Eats and Meets at the Red Rooster, Harlem

Coq Au Vin, Chicken Stew With a French Attitude

by Anne Maxfield
February 25, 2011May 9, 2022

This recipe for Coq Au Vin is one of my husband’s favorite dishes.
It’s basically a recipe for French chicken stew with bacon and red wine, and can be served over mashed potatoes or buttered noodles.