The Accidental Locavore - Page 256 of 281 - Local and fresh, cooking and eating

Charcutepalooza April Challenge: Smoking (In More Ways Than One)

by Anne Maxfield
April 11, 2011January 10, 2022

April’s Charcutepalooza challenge was to smoke either salmon or pork. I chose salmon and ended up smoking in more ways than one.

Recipe: Lamb Shanks Over Eggplant With Pine Nuts and Yogurt

by Anne Maxfield
April 8, 2011April 3, 2011

This recipe for lamb shanks is from one of the Accidental Locavore’s favorite restaurants in New York, ilili. It’s contemporary Lebanese and totally delicious. My favorite dish is the lamb… Read More »Recipe: Lamb Shanks Over Eggplant With Pine Nuts and Yogurt

Lebanese Food: DeGustibus Class With Chef Philippe Massoud of ilili

by Anne Maxfield
April 4, 2011April 4, 2011

Lebanese food is delicious and ilili is one of the Accidental Locavore’s favorite restaurants. When the chance came to take a class at DeGustibus with Philippe Massoud from ilili, I… Read More »Lebanese Food: DeGustibus Class With Chef Philippe Massoud of ilili

Recipe: Duck Confit Shepherd’s Pie With Kale

by Anne Maxfield
April 1, 2011March 21, 2022

Duck shepherd’s pie, isn’t something I would normally order, but the thought of duck, mashed potatoes and cheese worked, and it was delicious.

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