How to Pick: Sage and Oregano
Sage is an herb with a very distinct aroma. Its leaves are slightly fuzzy, long and tapered, most often a silver-green color. There are bi-colored and lemon sages. The flavor… Read More »How to Pick: Sage and Oregano
Sage is an herb with a very distinct aroma. Its leaves are slightly fuzzy, long and tapered, most often a silver-green color. There are bi-colored and lemon sages. The flavor… Read More »How to Pick: Sage and Oregano
For the Fourth of July, the Accidental Locavore decided to make an edible flag. It’s pretty, easy, no cooking is involved and will take you less than an hour to… Read More »The Accidental Locavore Salutes the Fourth of July!
Like a lot of other berries, strawberries are available year-round, however for the best tasting strawberries, buy them in the spring. Look for bright red berries, with no white shoulders… Read More »How to Pick Strawberries
The Accidental Locavore thinks sugar snap peas are pretty amenable to being paired with a variety of fresh herbs. Here’s a basic recipe for them that’s quick and easy. Feel… Read More »Sugar Snap Peas With Your Favorite Herbs
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