The Accidental Locavore

Recipe for My Green Tomatillo Salsa

by Anne Maxfield
January 26, 2012May 18, 2020

I’ve always preferred tomatillo salsa to the classic red variety. In the winter when tomatoes are awful, tomatillos are a lot more dependable, flavor-wise.

Geeks vs.Gorgeous: Another Day of Living Trendily

by Anne Maxfield
January 23, 2012January 23, 2012

Thursday, the Accidental Locavore was wandering around Chelsea checking out two newcomers, Haven’s Kitchen and the Startup Shop (beta). Over the weekend, a Startup Store (beta) was hosting Coffee Common. Don’t… Read More »Geeks vs.Gorgeous: Another Day of Living Trendily

Fooling Frank: Recipe for Indian Style Salmon

by Anne Maxfield
January 20, 2012January 18, 2012

One of the ongoing challenges the Accidental Locavore faces, is how to disguise that really-good-for-you super-food, salmon, so that my husband will eat it. Raw (salmon tartare), or smoked, he’s… Read More »Fooling Frank: Recipe for Indian Style Salmon

Organic Restaurants: What Top Three Traits do They Share?

by Anne Maxfield
January 16, 2012January 13, 2012

Is the Accidental Locavore the only one who finds that “organic” restaurants all have some unfortunate traits in common? Granted, there are places (Candle 79 comes to mind) where you… Read More »Organic Restaurants: What Top Three Traits do They Share?