The Accidental Locavore

Daube de Boeuf: French Beef Stew

by Anne Maxfield
March 1, 2012November 29, 2023

A daube de boeuf is a French beef stew with wine, olives and orange–easy to prepare, just give yourself some time for marinating the beef.

The Accidental Locavore Gets Local Grass-Fed Beef From Brykill Farms

by Anne Maxfield
February 27, 2012February 20, 2023

In an attempt to add another piece of the local-and-fresh pie to our lives, I decided to add some local grass-fed beef, to our diet.

Accidental Locavore Recipe for Shredded Brussels Sprouts With Parmesan

by Anne Maxfield
February 23, 2012February 22, 2012

The Accidental Locavore is a big fan of Brussels sprouts. Even if you’re not, this recipe may make you think differently about those little green cabbages (and remember, they’re really… Read More »Accidental Locavore Recipe for Shredded Brussels Sprouts With Parmesan

La Promenade des Anglais

by Anne Maxfield
February 20, 2012February 17, 2012

The Accidental Locavore found that one advantage of having had a hand in a splint (and trust me, in NYC there are only a few and why don’t they make splints in… Read More »La Promenade des Anglais