The Accidental Locavore

Mexican-Style Spare Ribs

by Anne Maxfield
March 28, 2013April 1, 2024

Do you have cookbooks that you only use one recipe from? I had almost all of Rick Bayless’ books, and while I use Mexican Everyday for a lot of stuff, I usually pull out Mexican Kitchen for the spare rib recipe.

Oysters II: Meet Shigoku, Kumo, Pacific and Olympia

by Anne Maxfield
March 25, 2013March 28, 2013

Not that the Accidental Locavore needed another reason to love Totten Virginica oysters more than I already did, but after reading the first oyster post, Jon Rowley of Taylor Shellfish… Read More »Oysters II: Meet Shigoku, Kumo, Pacific and Olympia

Tortilla Soup Recipe

by Anne Maxfield
March 21, 2013October 17, 2023

Tortilla soup has got to be one my favorites probably because you can add so many goodies to it and take it from good to great in no time.

Café les Baux: French Bistro Dining in Dutchess County

by Anne Maxfield
March 18, 2013January 4, 2022

It’s occurred to the Accidental Locavore that there’s an awfully good restaurant that I’ve never written about. We’ve been going to Café les Baux for years, and while the reception… Read More »Café les Baux: French Bistro Dining in Dutchess County