The Accidental Locavore

Sweet Comfort Food

by Anne Maxfield
March 30, 2015December 15, 2022

The biggest treat for us as kids was at Christmas when a box of my grandmother’s caramels would make its annual appearance. It was strictly forbidden to open it before Christmas

Pork Vindaloo

by Anne Maxfield
March 26, 2015January 10, 2022

Pork vindaloo may look like a lot of ingredients, but it’s mostly spices you probably already have and the result is delicious!

An Afternoon at the Chili Festival

by Anne Maxfield
March 23, 2015March 23, 2015

Chef friends of the Accidental Locavore were asked to be judges at the 4th annual “Challenge Your Colon” Chili Festival, so we thought it was a perfect excuse to pig… Read More »An Afternoon at the Chili Festival

Asian Style Pork Tenderloin With Brussels Sprouts

by Anne Maxfield
March 19, 2015March 23, 2015

Since the Accidental Locavore’s trip to France last year, we always have a pork tenderloin (or two) hanging around. And adding Brussels sprouts to any dish is almost a no-brainer… Read More »Asian Style Pork Tenderloin With Brussels Sprouts