It Started With Olives
It started with the olives…small and green with garlic and herbs. Six, to be savored while sipping wine and waiting for the main course. Well worth searching out. To be… Read More »It Started With Olives
It started with the olives…small and green with garlic and herbs. Six, to be savored while sipping wine and waiting for the main course. Well worth searching out. To be… Read More »It Started With Olives
Sometimes, here in Nice, it’s hard for the Accidental Locavore to realize it’s January. Even though it wasn’t particularly warm last Sunday, the sun was bright and there were lots… Read More »Nice With Lots of Lunches
The Accidental Locavore met Naomi at the spice blending class at La Boîte. She’s the brains behind Le Bon Magot, a new line of condiments. As the website says: “Le… Read More »Tasting Le Bon Magot’s Condiments
In lieu of recipes, the Accidental Locavore will fill you in on some of the sights and pleasures of Nice. The above, was my dessert the other day. It was… Read More »Nice: A Dessert Named Desire
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