The Accidental Locavore

Nopi Lamb Meatballs

by Anne Maxfield
February 25, 2016January 19, 2022

Everyone loves good meatballs and while the first dish the Accidental Locavore planned to cook from the new Ottolenghi book Nopi was the Vine Leaf Beef Pie, I haven’t been… Read More »Nopi Lamb Meatballs

Boston Public Market

by Anne Maxfield
February 22, 2016February 17, 2016

Despite the plethora of food courts dotted all over Manhattan, the Accidental Locavore has yet to find the perfect one. As my readers know, I’ve yet to find any one… Read More »Boston Public Market

Beef and Onion Gratin

by Anne Maxfield
February 18, 2016January 19, 2022

Beef gratin with onions or le Miroton, is a great French way to transform leftovers. This was done with roast beef and some red wine.

Bread

by Anne Maxfield
February 15, 2016February 14, 2016

Eating my morning croissant, the Accidental Locavore was wondering — why is it that there is so much fuss about being gluten-free in the US and it’s never mentioned in… Read More »Bread