The Accidental Locavore

11 Things You Should Know About Maple Syrup

by Anne Maxfield
March 14, 2016January 19, 2022

Maple syrup has gone high tech Here are a few things I learned about making maple syrup touring the trees with an artisanal maker.

Shanghai Short Ribs With Ginger and Soy

by Anne Maxfield
March 10, 2016January 10, 2022

These short ribs with garlic and ginger are a nice departure from my go-to ribs with beer and bacon. Served with jasmine rice and steamed broccoli, these ribs are worth trying.

Croissant Breakfast Casserole

by Anne Maxfield
March 3, 2016September 11, 2023

Just before Christmas the NY Times ran a recipe for what was basically a savory bread pudding or strata. I’m not sure what the difference is, other than more people… Read More »Croissant Breakfast Casserole

La Fin

by Anne Maxfield
February 29, 2016January 20, 2020

It’s always at the end of a trip that you discover stuff you wish you’d known before. On the next-to-last day in Nice, the Accidental Locavore discovered that if you… Read More »La Fin