I love cheese. One of the great pleasures in going to France is the never-ending arrays of cheeses, made from all kinds of milk, cow, goat, and sheep. And happily… Read More »I Love Cheese So Please Don’t Take My Raw Milk Cheese Away!
What on earth is Charcutepalooza? A year long cook-along using Michael Ruhlman’s Charcuterie cookbook, and the Accidental Locavore blog was accepted into the event. How could you resist anything having… Read More »Charcutepalooza February Charcuterie Challenge: Make Your Own Bacon
Pink Himalayan salt blocks to cook on. Not only was the Accidental Locavore lucky enough to score one for Christmas, she got two of them. So it wasn’t surprising that… Read More »Cooking on Pink Himalayan Salt Blocks: the Class at the Meadow
Cassoulet is a classic French dish of either duck or goose confit, sausages, and beans. It’s a great example of a simple dish, riffs on pork and beans taken to… Read More »Cassoulet, the French Take on Pork and Beans, Only so Much Better!
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