How To Taste Chocolate
Now that the Accidental Locavore has her tasting partner, Julie Flanders, we’ve moved on from croissants to everyone’s favorite — chocolate. Spurred on by a wonderful selection sent to me… Read More »How To Taste Chocolate
Now that the Accidental Locavore has her tasting partner, Julie Flanders, we’ve moved on from croissants to everyone’s favorite — chocolate. Spurred on by a wonderful selection sent to me… Read More »How To Taste Chocolate
Recently there has been dissent in the ranks in regards to tasting menus, and while we can all agree that more than ten courses might be construed as excessive, the… Read More »The Tyranny of Tasting Menus
How many times do you get invited to lunch with an Iron Chef? Recently, the Accidental Locavore was whisked down to Chef Jose Garces’ Luna Farm in Pennsylvania for lunch.… Read More »Lunch With Iron Chef Jose Garces
My friend, Julie Flanders, and the Accidental Locavore are always searching and debating the merits and sources for the best croissants in Manhattan. Together and apart, we’ve tried a lot… Read More »France vs. the US: Croissant Chowdown
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