Vegetarian

Leek and Potato Galette with Pistachio Crust

by Anne Maxfield
June 8, 2020June 8, 2020

I’m not much of a pie/tart/galette maker, but one of the great things about galettes is that they’re essentially free-form, so neatness doesn’t count

Grilled Artichokes With Remoulade

by Anne Maxfield
May 25, 2020June 13, 2022

OK, your first thought, like the mine is probably — artichokes are time-consuming enough to cook, why would I want to grill them, but trust me, you do.

Penne alla Vodka

by Anne Maxfield
May 18, 2020January 20, 2021

Penne alla vodka used to be our Friday night dinner.
Here’s my take on it. It will take about the same time cooking pasta, so get the water boiling

Easy One Pot Ravioli and Spinach

by Anne Maxfield
November 25, 2019May 8, 2020

Having spinach and ravioli on hand and finding this recipe from Smitten Kitchen, that looked too good to be true, was my incentive to give it a try. Serves 4:… Read More »Easy One Pot Ravioli and Spinach