Vegetarian

Bok Choy With Ginger Soy Vinaigrette

by Anne Maxfield
May 31, 2021

This bok choy recipe is all about the vinaigrette, which is just fabulous! You’ll be wanting to toss it on all sorts of vegetables and salads.

My Take on Pimento Cheese

by Anne Maxfield
May 17, 2021

Making pimento cheese has been on my radar recently. A bounty of cheese made this easy to do and while I won’t vouch for its authenticity, it tasted great!

The Best Roast Potatoes (so far)!

by Anne Maxfield
May 3, 2021January 4, 2022

If you love potatoes, you’ll want to try this recipe for some of the best roast potatoes ever! Mustard may be the secret ingredient that makes these so good.

Shrimp Scampi

by Anne Maxfield
November 30, 2020January 10, 2022

Believe it or not, shrimp scampi is something I’ve never made and rarely ordered in restaurants. I bought some shrimp recently and suddenly scampi seemed like supper.