Vegetarian

Eggplant Parmesan My Way

by Anne Maxfield
August 30, 2021August 30, 2021

Since I first posted this, it’s become my go-to recipe for eggplant Parmesan (see the update below). It’s lighter (but still no diet dish) than traditional and I do it in stages when we get a couple of cooler hours in a day.

Roasted Pattypan Squash with Italian Salsa Verde

by Anne Maxfield
July 26, 2021January 4, 2022

Pattypan squash were a feature in a recent CSA share. I love the look of them, but am always at a loss for something different to do with them.

Bok Choy With Ginger Soy Vinaigrette

by Anne Maxfield
May 31, 2021

This bok choy recipe is all about the vinaigrette, which is just fabulous! You’ll be wanting to toss it on all sorts of vegetables and salads.

My Take on Pimento Cheese

by Anne Maxfield
May 17, 2021

Making pimento cheese has been on my radar recently. A bounty of cheese made this easy to do and while I won’t vouch for its authenticity, it tasted great!