Vegetarian

Lemon Rice

by Anne Maxfield
May 16, 2022May 16, 2022

Lemon rice is one of my favorite side dishes when we get Indian food. I love the color, taste–everything. This is an easy way to make it.

An Easy Coconut Fish Curry

by Anne Maxfield
March 14, 2022March 14, 2022

This yummy coconut fish curry came from an online webinar. The big advantage? You can cook along in a familiar kitchen with sharp knives.

Butternut Squash Gnocchi with Blue Cheese and Bacon

by Anne Maxfield
November 1, 2021November 6, 2021

What’s better than anything with blue cheese and bacon? Making the gnocchi is a bit of a project, but it’s worth it and the sauce is divine!

Spinach and Ricotta Stuffed Shells

by Anne Maxfield
October 4, 2021November 11, 2021

Stuffed shells are great! They take some time, but are well worth it and if you make a big batch, you can freeze the leftovers.

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