Vegetarian

Goat Cheese Pasta with Cherry Tomatoes and Olives

by Anne Maxfield
October 3, 2022September 24, 2023

You had me at goat cheese, pasta and olives…This summer we’ve had the sweetest yellow cherry tomatoes from a local farm, and this was a great combo!

Ricotta Gnocchi

by Anne Maxfield
September 19, 2022December 11, 2023

There was a lot of ricotta leftover from my adventures with baked ziti, so I thought I’d try making some ricotta gnocchi.

Grilled Shrimp with Chile and Garlic

by Anne Maxfield
August 22, 2022August 22, 2022

This grilled shrimp recipe from NY Times Cooking looked so easy and good, I got some shrimp, pulled out a grill pan and gave it a try

Creamed Shishito Peppers

by Anne Maxfield
May 30, 2022May 30, 2022

I love Shishito peppers and when I saw this recipe for creamed Shishito peppers, it was just a matter of finding the peppers before I tried this.

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