Vegetarian

Creamed Leeks

by Anne Maxfield
October 17, 2022October 10, 2022

We had a leeks in the fridge, along with some heavy cream and a steak that needed the perfect accompaniment so this leek dish came about. Et voilà!

Goat Cheese Pasta with Cherry Tomatoes and Olives

by Anne Maxfield
October 3, 2022September 24, 2023

You had me at goat cheese, pasta and olives…This summer we’ve had the sweetest yellow cherry tomatoes from a local farm, and this was a great combo!

Ricotta Gnocchi

by Anne Maxfield
September 19, 2022December 11, 2023

There was a lot of ricotta leftover from my adventures with baked ziti, so I thought I’d try making some ricotta gnocchi.

Grilled Shrimp with Chile and Garlic

by Anne Maxfield
August 22, 2022August 22, 2022

This grilled shrimp recipe from NY Times Cooking looked so easy and good, I got some shrimp, pulled out a grill pan and gave it a try

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