Vegetarian

Mussels with Bacon and Beer

by Anne Maxfield
May 22, 2023May 21, 2023

One day recently, Frank and I both wanted mussels. We had bacon and beer on hand, so that’s how this started. If you don’t make the mistake I did this is really quick.

Risotto with Ramps and Lemon

by Anne Maxfield
May 1, 2023May 1, 2023

This ramp risotto recipe is supposed to serve 4, but it was so good 2 hungry people cleaned their plates. Try it with ramps or leeks.

Marinated Artichoke Hearts

by Anne Maxfield
March 27, 2023March 19, 2023

Although I love artichokes in any form and have made them in lots of ways (except fried) I’d never thought to make my own marinated artichoke hearts, big mistake. These are easy and delicios.

Polenta

by Anne Maxfield
March 6, 2023March 5, 2023

Polenta is one of those dishes that really doesn’t take anything but time. Plus, you can dress it up or down, make it creamy or firm and go from there.