Vegetarian

Peach Crisp With a Twist

by Anne Maxfield
August 20, 2012October 13, 2020

This easy recipe is a great version of a peach crisp. The twist? Using gingersnaps for the crumble and great peaches!

How to Cook Corn: 4 Easy Ways Plus a Bonus

by Anne Maxfield
July 12, 2012August 12, 2019

Have you ever noticed how much easier it is to shuck corn after it’s cooked? This is a not-so-subtle nudge to those who insist on shucking it before buying it, a habit… Read More »How to Cook Corn: 4 Easy Ways Plus a Bonus

Carrot Salad with Harissa, Feta and Mint

by Anne Maxfield
June 28, 2012June 16, 2024

In sorting the recipes I had on the cloud, this carrot salad sounded like the perfect accompaniment to steak tartare on a very hot evening.

Garlic Scape Pesto Recipe

by Anne Maxfield
June 21, 2012January 10, 2022

I had a mess of garlic scapes, thanks to my friend Bill, I thought they’d make a great pesto. It’s an easy recipe and delicious!